Our award-winning chefs work in consultation with local suppliers to provide balanced
menus that are rich in nutrients & robust in flavour.
BBQ Pulled Pork
Smoked Beef Brisket
Asian Salmon Steak
Mac & Cheese
Charred Corn with Chilli and Coriander Potato Salad
Carrot & Raisin Slaw
Watermelon & Feta Salad with Ginger Syrup
Blackened Chicken Legs with Hoi Sin Sauce
Baked Potato with Creme Fraiche and Chives
Lamb Koftas with Yogurt and Chilli
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