Our award-winning chefs work in consultation with local suppliers to provide balanced menus that are rich in nutrients & robust in flavour.
Crab Salad with Sourdough Croutons and Micro Greens
Confit Duck Spring Roll with Asian Leaves and Thai Dipping Sauce
Sweet Potato Soup with Lemongrass and Coconut
Lime and Ginger Sorbet
Roast Fillet of Hereford Beef with Wild Mushrooms, Chateau Potatoes, Wild Garlic Butter
Gilt Head Bream with Puy Lentils, Smoked Bacon, Green Asparagus, Red Wine Sauce
Lemon Posset with Lavender Cookies
Trio of Summer Strawberries – Parfait, Fresh and Sorbet
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